Dr Srividya Iyer

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Dr Srividya Iyer

M.Sc, M.Phil

Dietitian Nutritionists

Apollo Cradle Brookefield
  • 6 Years of experience
  • English,Hindi,Telugu,Tamil,Kannada
  • 1 Recommendations
  • Tariff : INR 600
  •  MON-SAT | 11:30 AM-01:00 PM, 03:00 PM-04:30 PM

Awards and Achievements

  • Won the second prize for proficiency in catering management (B.Sc)
  • Won the third prize for proficiency in clinical nutrition and dietetics (B.Sc)
  • Won the third  prize for proficiency in food service management and dietetics (M.Sc)

Research and Publications

  • M.Sc project published in Indian Journal of Nutrition and Dietetics (IJND),July 2009.   •  Poster presented on “HYPOTENSIVE AND HYPOCHOLESTEROLEMIC EFFECT OF RAW ONION” at the Annual Conference of the Indian Dietetic Association held at National Institute of Nutrition, Hyderabad on 08.12.2008.
  • Presented a paper on “INFLUENCE OF FOOD ON MOOD” at the International symposium on “SCENARIO OF FAMILY VALUES IN HUMAN DEVELOPMENT” on 12.10.2006, held at Avinashilingam University for Women, Coimbatore.
  • M.Sc thesis article published in Indian Journal Of Nutrition and Dietetics , Volume 46, Page no. 266-272
 
 
 

Qualification

M.Sc, M.Phil

Work Experience

  • Sr. Clinical Dietitian, Rainbow Children’s Hospital Bangalore.
  • Dietitian consultant at Jeevika Multispeciality Hospital,Bangalore.
  • Clinical dietitian at Vydehi Institute of Medical Sciences , Research Centre and Hospital, Bangalore      

Certifications & Professional Memberships

  • INDIAN DIETITIC ASSOCIATION(NATIONAL)
  • INDIAN DIETITIC ASSOCIATION (BANGALORE CHAPTER)

Medical Council Registration

L/008/212 IDA

Special Interests

MATERNITY, CHILD NUTRITION ,AND WELLBEING 


Treatments under Dietitian Nutritionists

Anemia Treatment